Instr. TARKAN NEVZAT
School of Tourism and Hotel Management
E-mail
tnevzat@ciu.edu.tr
Telephone number
+90 392 671 11 11
Extension
2233
Office
GS103
Other information
CURRICULUM VITAE
Education
- University of West London BSc(Hons) Culinary Arts Management (Undergraduate, 2011)
- Thames Valley University(as of 2010 Universty of West London) Higher National Diploma in Culinary Arts Management (Undergraduate, 2010)
Awards
- A Taste of NoMa at Claridge's; Award for outstanding contribution towards the success of A Taste of NoMa at Claridge's (2012)
- Dorchester Collection's Coworth Park's ENGAGE training (2010)
Research Areas
- Mycology: the scientific study of fungi
- Koji(Aspergillus Oryzae) and it’s Enzymatic(Amylitic and Proteatic) functions
- Cultivation of Koji and the manipulation of Aspergillus Oryzae(mould) in producing protease or amylase rich substrate using specific temperatures and humidity
- Micro Gels
- Neurogastronomy
- Molecular Gastronomy
- Sous Vide Cooking and The Food Safety Aspect
- Are Chefs Aware of Sustainability when Planning menus